Easy on the Crust, Please

Pizza with artichoke or crab meat as toppings sound novel and appetizing, so I was intrigued and even a bit excited when I saw a long line at 9:30PM on a weekday. I got myself the artichoke pizza, which wasn't cheap at $3.50 for a slice. It was like a cheesy (and oily) broccoli soup drizzled over bread. The crust was way too thick and bready - halfway into my pizza, I was so full from the crust that I just sucked up the cheese and artichoke and threw out the rest. I'll stick to the Brooklyn-style thin-crust pizzas on the go.

Artichoke Basilles Pizza
328 E 14th St (b/w 1st and 2nd Aves.)
New York, 10003
Tel: (212) 228-2004

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0 Gobbls  

Yes...please...thin-crust pizza only. Do it the right way. Una one of these days?

Posted by rsoang48, Jul. 28th at 12:10AM

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